restaurant-fuxbau.at bewertung und analyse

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Meta Tags
Title Haubenküche | Restaurant Fuxbau | Stuben am
Description Der Fuxbau in Stuben ist alpine Haubenküche am Arlberg. Küchenchef Tobias Schöpf nennt sein Konzept „Berg to table“. Es bringt die Natur in aller Klarheit auf die Teller. Monatlich wechselnde Menüs, eine Standardkarte voller Klassiker und spannende
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Server Information
WebSite restaurant-fuxbau faviconrestaurant-fuxbau.at
Host IP 23.236.62.147
Location United States
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restaurant-fuxbau.at bewertung
Euro2,204
Zuletzt aktualisiert: 2022-06-02 03:15:04

restaurant-fuxbau.at hat Semrush globalen Rang von 15,419,324. restaurant-fuxbau.at hat einen geschätzten Wert von € 2,204, basierend auf seinen geschätzten Werbeeinnahmen. restaurant-fuxbau.at empfängt jeden Tag ungefähr 551 einzelne Besucher. Sein Webserver befindet sich in United States mit der IP-Adresse 23.236.62.147. Laut SiteAdvisor ist restaurant-fuxbau.at sicher zu besuchen.

Verkehr & Wertschätzungen
Kauf-/Verkaufswert Euro€2,204
Tägliche Werbeeinnahmen Euro€51,243
Monatlicher Anzeigenumsatz Euro€17,081
Jährliche Werbeeinnahmen Euro€1,653
Tägliche eindeutige Besucher 551
Hinweis: Alle Traffic- und Einnahmenwerte sind Schätzungen.
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HOME TEAM MENU RESERVATION CONTACT BLOG HOME IS WHERE THE FOOD COMES FROM It seems like Tobias Schöpf, the creative mind and artisan of the kitchen, is where he was always meant to be. He is deeply rooted in the region, having spent most of his summers in the Alps. That’s where he grew up, where he grew. Just like the calves and ibex, the cranberries and wild chives right next to him. Excellence doesn’t come by chance. It’s like you can taste his childhood experiences in the mountains when you eat his food. It is so truly himself and so indigenous to this stripe of land. He lives in a magnetic field between connection and curiosity, old knowledge and new ideas. FROM MEADOW, FOREST AND MOUNTAIN, THROUGH THE KITCHEN RIGHT INTO THE HEART It’s a copy of the region and its peculiarity. You can not only feel and see the seasons but also learn to cook and eat with them, within them. The true art is to play with the seeming limitation and create a culinary firework. Narrowness and wideness,
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